Blackened Yellowfin Tuna
miso kohlrabi puree + seared baby bok choy + braised greens + soy ginger emulsion
Blackening our tuna adds a depth of flavor and balances the saltiness of the miso kohlrabi puree.
For the Enthusiast:
Cultivated in China since ancient times, bok choy has light, sweet flavor and crisp texture. Searing the bok choy heightens this fresh taste.
Pairs Well With:
Light-Crisp White Wine, Sparkling Wine, Rosé
Ask your server for inspiration and guidance
“Tony’s Seared tuna is da bomb!!!!”
– Ben G. @ Yelp