Yellow Fin Tuna - Tonys Cincy

Blackened Yellowfin Tuna

miso kohlrabi puree + seared baby bok choy + braised greens + soy ginger emulsion

Blackening our tuna adds a depth of flavor and balances the saltiness of the miso kohlrabi puree.

For the Enthusiast:

Cultivated in China since ancient times, bok choy has light, sweet flavor and crisp texture. Searing the bok choy heightens this fresh taste.

Pairs Well With:

Light-Crisp White Wine, Sparkling Wine, Rosé

View Our Wine List

Ask your server for inspiration and guidance

“Tony’s Seared tuna is da bomb!!!!”

– Ben G. @ Yelp


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