Truffle Wedges

Truffle Wedges

Truffle Wedges

herb aioli
We toss big wedges in white truffle oil, Parmesan, herbs and sea salt. These are crazy good. Leftovers make killer hash browns the next morning!
 
 
 

The truffle fries were perfect.

– Amanda S. via Yelp

A Tony’s Favorite!

Goes Great With:

Shrimp Cocktail


 

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