Call to Order: (513) 677-8669
Take out orders subject to availability
In person dining my affect carry out availability
APPETIZERS
Jumbo Lump Crab Cake
mustard aioli + hot smoked paprika 24
SALADS
Mixed Greens
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic 13
Black & Bleu Salad
blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions 23
Salmon Salad
seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette 21
Chopped Salad
chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch 21
Bar Food
Prime Rib Sliders
caramelized onions + horseradish cream 16
The Riley Prime Stuffed Burger
pepper jack cheese + truffle wedges 22
Truffle Wedges
herb aioli 13
Pasta – Ask about Family Style
served with your choice of our greek salad or house caesar salad
Rig-a-Tony
house ground prime + San Marzano tomatoes + pecorino romano 32
Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano 29
Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano 28
Kids
Please Ask
ENTREES
New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 51
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 44
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 45
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 34
STEAKS
served with your choice of our greek, caesar, or house salad + baked or yukon gold mashed potatoes
9oz Filet Mignon 51
12oz Barrel Cut Filet Mignon 61
The Dallas Clark 14oz Prime Cut New York Strip 54
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 72
Jack’s Dry Aged Bone In New York Strip 69
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4 • Loaded Potato Topping 3
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Sautéed Spinach 10 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
served with your choice of our greek, caesar, or house salad
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic 13
Black & Bleu Salad
blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions 23
Salmon Salad
seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette 21
Chopped Salad
chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch 21
Bar Food
Prime Rib Sliders
caramelized onions + horseradish cream 16
The Riley Prime Stuffed Burger
pepper jack cheese + truffle wedges 22
Truffle Wedges
herb aioli 13
Pasta – Ask about Family Style
served with your choice of our greek salad or house caesar salad
Rig-a-Tony
house ground prime + San Marzano tomatoes + pecorino romano 32
Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano 29
Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano 28
Kids
Please Ask
ENTREES
New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 51
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 44
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 45
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 34
STEAKS
served with your choice of our greek, caesar, or house salad + baked or yukon gold mashed potatoes
9oz Filet Mignon 51
12oz Barrel Cut Filet Mignon 61
The Dallas Clark 14oz Prime Cut New York Strip 54
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 72
Jack’s Dry Aged Bone In New York Strip 69
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4 • Loaded Potato Topping 3
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Sautéed Spinach 10 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
served with your choice of our greek, caesar, or house salad
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette 21
Chopped Salad
chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch 21
Bar Food
Prime Rib Sliders
caramelized onions + horseradish cream 16
The Riley Prime Stuffed Burger
pepper jack cheese + truffle wedges 22
Truffle Wedges
herb aioli 13
Pasta – Ask about Family Style
served with your choice of our greek salad or house caesar salad
Rig-a-Tony
house ground prime + San Marzano tomatoes + pecorino romano 32
Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano 29
Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano 28
Kids
Please Ask
ENTREES
New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 51
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 44
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 45
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 34
STEAKS
served with your choice of our greek, caesar, or house salad + baked or yukon gold mashed potatoes
9oz Filet Mignon 51
12oz Barrel Cut Filet Mignon 61
The Dallas Clark 14oz Prime Cut New York Strip 54
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 72
Jack’s Dry Aged Bone In New York Strip 69
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4 • Loaded Potato Topping 3
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Sautéed Spinach 10 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
served with your choice of our greek, caesar, or house salad
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
caramelized onions + horseradish cream 16
pepper jack cheese + truffle wedges 22
herb aioli 13
house ground prime + San Marzano tomatoes + pecorino romano 32
Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano 29
Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano 28
Kids
Please Ask
ENTREES
New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 51
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 44
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 45
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 34
STEAKS
served with your choice of our greek, caesar, or house salad + baked or yukon gold mashed potatoes
9oz Filet Mignon 51
12oz Barrel Cut Filet Mignon 61
The Dallas Clark 14oz Prime Cut New York Strip 54
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 72
Jack’s Dry Aged Bone In New York Strip 69
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4 • Loaded Potato Topping 3
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Sautéed Spinach 10 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
served with your choice of our greek, caesar, or house salad
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
pancetta + sweet peas + baby arugula + pecorino romano 28
Kids
Please Ask
ENTREES
New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 51
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 44
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 45
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 34
STEAKS
served with your choice of our greek, caesar, or house salad + baked or yukon gold mashed potatoes
9oz Filet Mignon 51
12oz Barrel Cut Filet Mignon 61
The Dallas Clark 14oz Prime Cut New York Strip 54
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 72
Jack’s Dry Aged Bone In New York Strip 69
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4 • Loaded Potato Topping 3
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Sautéed Spinach 10 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
served with your choice of our greek, caesar, or house salad
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 44
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 45
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 34
STEAKS
served with your choice of our greek, caesar, or house salad + baked or yukon gold mashed potatoes
9oz Filet Mignon 51
12oz Barrel Cut Filet Mignon 61
The Dallas Clark 14oz Prime Cut New York Strip 54
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 72
Jack’s Dry Aged Bone In New York Strip 69
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4 • Loaded Potato Topping 3
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Sautéed Spinach 10 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
served with your choice of our greek, caesar, or house salad
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
crispy polenta + pan sauce + arugula 34
12oz Barrel Cut Filet Mignon 61
The Dallas Clark 14oz Prime Cut New York Strip 54
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 72
Jack’s Dry Aged Bone In New York Strip 69
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4 • Loaded Potato Topping 3
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Sautéed Spinach 10 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
served with your choice of our greek, caesar, or house salad
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 72
Jack’s Dry Aged Bone In New York Strip 69
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4 • Loaded Potato Topping 3
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Sautéed Spinach 10 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
served with your choice of our greek, caesar, or house salad
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
USDA Prime Bone In Ribeye 72
Jack’s Dry Aged Bone In New York Strip 69
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4 • Loaded Potato Topping 3
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Sautéed Spinach 10 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
served with your choice of our greek, caesar, or house salad
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
