Take Out Menu

Call to Order: (513) 677-8669

Take out orders subject to availability

In person dining my affect carry out availability


APPETIZERS

Jumbo Lump Crab Cake
mustard aioli + hot smoked paprika 24

SALADS

Mixed Greens
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic 13

Black & Bleu Salad
blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions 23

Salmon Salad
seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette 21

Chopped Salad
chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch 21

Bar Food

Prime Rib Sliders
caramelized onions + horseradish cream 16

The Riley Prime Stuffed Burger
pepper jack cheese + truffle wedges 22

Truffle Wedges
herb aioli 13

Pasta – Ask about Family Style

served with your choice of our greek salad or house caesar salad

Rig-a-Tony
house ground prime + San Marzano tomatoes + pecorino romano 32

Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano 29

Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano 28

Kids

Please Ask

ENTREES

New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 51

Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 44

Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 45

Oven Roasted Chicken
crispy polenta + pan sauce + arugula 34

STEAKS

served with your choice of our greek, caesar, or house salad + baked or yukon gold mashed potatoes

9oz Filet Mignon 51

12oz Barrel Cut Filet Mignon 61

The Dallas Clark 14oz Prime Cut New York Strip 54

Quinn’s Bone In Filet 69

24oz Porterhouse 62

USDA Prime Bone In Ribeye 72

Jack’s Dry Aged Bone In New York Strip 69

TOPPINGS

Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4 • Loaded Potato Topping 3

SIDES

Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Sautéed Spinach 10 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11

SEAFOOD

served with your choice of our greek, caesar, or house salad

Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37

Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47

Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43


This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable

– via OpenTable


Tony’s Blog Take Home Bags

*menu offerings and pricing are subject to change