Call to Order: (513) 677-8669
Take out orders subject to availability
In person dining my affect carry out availability
APPETIZERS
Jumbo Lump Crab Cake
mustard aioli + hot smoked paprika 24
Seared Ahi Tuna Tartare
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad 23
Shrimp Cocktail 22
SALADS + BAR FOOD
Iceberg Wedge
iceberg lettuce + tomatoes + bacon + ranch dressing 11
Mixed Greens
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic 13
Black & Bleu Salad
blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions 23
Salmon Salad
seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette 21
Chopped Salad
chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch 21
The Riley Prime Stuffed Burger
pepper jack cheese + truffle wedges 22
PASTA
Rig-a-Tony
house ground prime + San Marzano tomatoes + pecorino romano 32
Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano 28
add chicken 6
Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano 29
ENTREES
New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 49
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 42
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 43
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 32
STEAKS
served with Tony’s crispy onion straws
*Ask about our Steaks & Seasoning options to grill at home
9oz Filet Mignon 48
12oz Barrel Cut Filet Mignon 59
The Dallas Clark 14oz Prime Cut New York Strip 51
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 69
Jack’s Dry Aged Bone In New York Strip 68
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Creamed Spinach 11 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad 23
Shrimp Cocktail 22
SALADS + BAR FOOD
Iceberg Wedge
iceberg lettuce + tomatoes + bacon + ranch dressing 11
Mixed Greens
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic 13
Black & Bleu Salad
blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions 23
Salmon Salad
seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette 21
Chopped Salad
chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch 21
The Riley Prime Stuffed Burger
pepper jack cheese + truffle wedges 22
PASTA
Rig-a-Tony
house ground prime + San Marzano tomatoes + pecorino romano 32
Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano 28
add chicken 6
Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano 29
ENTREES
New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 49
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 42
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 43
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 32
STEAKS
served with Tony’s crispy onion straws
*Ask about our Steaks & Seasoning options to grill at home
9oz Filet Mignon 48
12oz Barrel Cut Filet Mignon 59
The Dallas Clark 14oz Prime Cut New York Strip 51
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 69
Jack’s Dry Aged Bone In New York Strip 68
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Creamed Spinach 11 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic 13
Black & Bleu Salad
blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions 23
Salmon Salad
seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette 21
Chopped Salad
chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch 21
The Riley Prime Stuffed Burger
pepper jack cheese + truffle wedges 22
PASTA
Rig-a-Tony
house ground prime + San Marzano tomatoes + pecorino romano 32
Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano 28
add chicken 6
Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano 29
ENTREES
New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 49
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 42
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 43
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 32
STEAKS
served with Tony’s crispy onion straws
*Ask about our Steaks & Seasoning options to grill at home
9oz Filet Mignon 48
12oz Barrel Cut Filet Mignon 59
The Dallas Clark 14oz Prime Cut New York Strip 51
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 69
Jack’s Dry Aged Bone In New York Strip 68
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Creamed Spinach 11 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette 21
Chopped Salad
chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch 21
The Riley Prime Stuffed Burger
pepper jack cheese + truffle wedges 22
PASTA
Rig-a-Tony
house ground prime + San Marzano tomatoes + pecorino romano 32
Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano 28
add chicken 6
Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano 29
ENTREES
New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 49
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 42
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 43
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 32
STEAKS
served with Tony’s crispy onion straws
*Ask about our Steaks & Seasoning options to grill at home
9oz Filet Mignon 48
12oz Barrel Cut Filet Mignon 59
The Dallas Clark 14oz Prime Cut New York Strip 51
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 69
Jack’s Dry Aged Bone In New York Strip 68
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Creamed Spinach 11 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
pepper jack cheese + truffle wedges 22
house ground prime + San Marzano tomatoes + pecorino romano 32
Penne Carbonara
pancetta + sweet peas + baby arugula + pecorino romano 28
add chicken 6
Pistachio Pesto Orecchiette
grilled chicken breast + parmesan + asiago + pecorino romano 29
ENTREES
New Zealand Rack of Lamb
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 49
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 42
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 43
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 32
STEAKS
served with Tony’s crispy onion straws
*Ask about our Steaks & Seasoning options to grill at home
9oz Filet Mignon 48
12oz Barrel Cut Filet Mignon 59
The Dallas Clark 14oz Prime Cut New York Strip 51
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 69
Jack’s Dry Aged Bone In New York Strip 68
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Creamed Spinach 11 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 49
Braised Short Ribs
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 42
Dry Aged Bone In Pork Chop
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 43
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 32
STEAKS
served with Tony’s crispy onion straws
*Ask about our Steaks & Seasoning options to grill at home
9oz Filet Mignon 48
12oz Barrel Cut Filet Mignon 59
The Dallas Clark 14oz Prime Cut New York Strip 51
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 69
Jack’s Dry Aged Bone In New York Strip 68
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Creamed Spinach 11 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 43
Oven Roasted Chicken
crispy polenta + pan sauce + arugula 32
STEAKS
served with Tony’s crispy onion straws
*Ask about our Steaks & Seasoning options to grill at home
9oz Filet Mignon 48
12oz Barrel Cut Filet Mignon 59
The Dallas Clark 14oz Prime Cut New York Strip 51
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 69
Jack’s Dry Aged Bone In New York Strip 68
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Creamed Spinach 11 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
The Dallas Clark 14oz Prime Cut New York Strip 51
Quinn’s Bone In Filet 69
24oz Porterhouse 62
USDA Prime Bone In Ribeye 69
Jack’s Dry Aged Bone In New York Strip 68
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Creamed Spinach 11 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
24oz Porterhouse 62
USDA Prime Bone In Ribeye 69
Jack’s Dry Aged Bone In New York Strip 68
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Creamed Spinach 11 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
Jack’s Dry Aged Bone In New York Strip 68
TOPPINGS
Horseradish and Chive Butter 3 • Mushrooms and Onions 4 • Gorgonzola Butter 4 • Caramelized Onions 3 • Roasted Garlic Butter 4 • Au Poivre 5 • Horsey Cream 4
SIDES
Five Cheese Mac 14 • Bourbon Whipped Sweet Potatoes 12 • Roasted Mushrooms 10 • Brussels Sprouts 12 • Creamed Spinach 11 • Asparagus 11 • Truffle Wedges 13 • Braised Greens 11
SEAFOOD
Organic Scottish Salmon
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 37
Chilean Sea Bass
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 47
Blackened Yellow Fin Tuna
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 43
This is truly a remarkable dining experience. The steaks were fabulous and the service was impeccable
– via OpenTable
*menu offerings and pricing are subject to change