steak restaurant cincinnati

The Best Steak

Tony’s steak restaurant in Cincinnati serves aged, all natural American beef that we cut and trim in-house. Our prime steaks are seasoned with a paprika based dust composed of a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices; finishing it off with a brush of clarified butter.

Steaks in cincy -1

Toppings and Sides

roasted garlic butter – horsey cream – sauce bernaise – mushroom and onion – caramelized onion–gorgonzola butter

Tony’s Steak Classics

Steak Oscar

Center-cut Filet Mignon is served on our savory mushroom demi glace, topped with our fresh Alaskan King Crab, our house bernaise and asparagus.

Au Poivre

Center-cut Filet Mignon, seared and crusted in fresh cracked Tellicherry Peppercorn, and then paired with brandy peppercorn demi glace.

Wine Pairings

Our steaks go perfect with the “Big Red Wines”…

Zinfandel – Shiraz – Chateau Neuf – Super Tuscans – Bordeaux – Cabernet – Meritage

Popular Choices:

  • Grgich Hills Red Zinfandel, Napa, CA
  • Lava Cap, Petite Sirah, El Dorado, CA
  • Cahteau Aney, Haut medoc, FR
  • Tenuta Gioveto, Super Tuscan, Toscana, Italy
  • Chateau Galante Cabernet, Bordeaux, FR
  • Mt Veeder Cabernet, Napa, CA
  • Fransiscan Magnificat Meritage, Napa, CA
Steaks in Cincy - 2

The steak. Oh, that steak. I’ll probably dream about it for awhile.

– Atlanta @ Yelp

I have eaten at great steakhouses all over the world, including Peter Luger’s, Wolfang in NYC and [TONY’S OF CINCY] WAS SO MUCH BETTER!

– TA R @ TripAdvisor

A steak that dances on your tongue.

– Jim I @ TripAdvisor


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