Shrimp & Grits
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
New Orleans style shrimp and Andouille sausage are served with crispy deep-fried Weisneberger grits.
For the Enthusiast:
Weisenberger Mill, in the heart of central Kentucky, is family owned and operated. Six generations of Weisenbergers have been making grits; we are pleased to incorporate these wonderful grits into our entrée.
Pairs Well With:
Fruit-Forward Red Wine, Amber Ale, Full-Bodied White Wine
Ask your server for inspiration and guidance
could not believe they had shrimp and grits!
– Fritz N. via Yelp