tonys-88 shrimp grits

Shrimp & Grits

crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy

New Orleans style shrimp and Andouille sausage are served with crispy deep-fried Weisneberger grits.

For the Enthusiast:

Weisenberger Mill, in the heart of central Kentucky, is family owned and operated. Six generations of Weisenbergers have been making grits; we are pleased to incorporate these wonderful grits into our entrée.

Pairs Well With:

Fruit-Forward Red Wine, Amber Ale, Full-Bodied White Wine

View Our Wine List

Ask your server for inspiration and guidance

could not believe they had shrimp and grits!

– Fritz N. via Yelp


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