Shrimp Seafood

Pappardelle Fra Diavolo

shrimp + spicy tomatoes + black olives + roasted pepper mix + spinach

Savory red pepper pappardelle pasta with grilled shrimp, crushed olives, baby spinach and diavlo red sauce. Tony’s takes seafood in Cincinnati to the next level!

For the Enthusiast:

Fra Dialvo is Italian for “Brother Devil” and is the term given for a spicy sauce used on seafood or pasta. At Tony’s, we add the perfect amount of devilish spices.

Pairs Well With:

Medium to Full-Bodied White Wine, Rosé of Pinot Noir

View Our Wine List

Ask your server for inspiration and guidance


 

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