Pappardelle Fra Diavolo
shrimp + spicy tomatoes + black olives + roasted pepper mix + spinach
Savory red pepper pappardelle pasta with grilled shrimp, crushed olives, baby spinach and diavlo red sauce. Tony’s takes seafood in Cincinnati to the next level!
For the Enthusiast:
Fra Dialvo is Italian for “Brother Devil” and is the term given for a spicy sauce used on seafood or pasta. At Tony’s, we add the perfect amount of devilish spices.
Pairs Well With:
Medium to Full-Bodied White Wine, Rosé of Pinot Noir
Ask your server for inspiration and guidance