house-made spicy cocktail sauce
We serve mammoth shrimp, chilled to perfection and served with our spicy cocktail sauce. The large size gives them a wonderful flavor and texture. Our house-made cocktail sauce adds the right kick.
For the Enthusiast:
Shrimp is the most popular seafood in America. We eat one billion pounds of shrimp each year, about one-fifth of the amount of shrimp produced around the world. At Tony’s, we use the big daddies of the shrimp world.
Sparkling Wine, French White Wine
Ask your server for inspiration and guidance
The shrimp are the best I have had anywhere…hands down.
– Bill P via Trip Advisor
The owner (Tony) visited at our table and even sent a complimentary “shrimp” that was as big as a lobster tail and so good.
– luvfinefood via Open Table