Rig-A-Tony

ground prime + san marzano tomatoes + pecorino romano

Made with house-ground strip loin and hand-cut filet, our rich bolognese sauce is layered with robust flavors and herbs and topped with fresh grated Pecorino Romano. Fennel and red pepper add a depth of flavor to our exuberant sauce. Rigatoni, Tony Ricci’s favorite pasta, is the perfect companion to the sauce.

Pairs Well With:

Italian Red, California Cabernet Sauvignon

Ask your server for inspiration and guidance