ground prime + san marzano tomatoes + pecorino romano
Made with house-ground strip loin and hand-cut filet, our rich bolognese sauce is layered with robust flavors and herbs and topped with fresh grated Pecorino Romano. Fennel and red pepper add a depth of flavor to our exuberant sauce. Rigatoni, Tony Ricci’s favorite pasta, is the perfect companion to the sauce.
Pairs Well With:
Italian Red, California Cabernet Sauvignon
Ask your server for inspiration and guidance
My wife ordered the pasta with homemade sauce and I ordered the filet…it was done perfectly.
– Bill P. @ Trip Advisor