Private Dining
Package A
$99 per person
Raw Bar:
Alaskan King Crab Legs
Shrimp Cocktail
Hors D’oeuvres:
(Host Chooses One)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Beef Yakitori
Salad:
(Host Chooses One)
Caesar
Greek
House Wedge
Entrée:
All entrées will be served with Mashed Potatoes and Asparagus
(Host Chooses One)
9oz Center Cut Filet Mignon
14oz Prime New York Strip
(Host Chooses Two)
Organic Scottish Salmon
Chilean Sea Bass
Oven Roasted Chicken
Bucatini Primavera
Bone In Pork Chop
Dessert:
Chocolate Opera Cream Cake
New York Cheesecake
Package B
$87 per person
Hors D’oeuvres:
(Host Chooses Three)
Tomato-Mozzarella Bruschetta
Beef Carpaccio Crostini
Tuna Tartare
Beef Yakatori
Smoked Salmon Crostini
Stuffed Mushrooms
Mini Crab Cakes
Salad:
(Host Chooses One)
Caesar
Greek
House wedge
Entrée:
All entrées will be served with Mashed Potatoes and Asparagus
(Host Chooses One)
9oz Center Cut Filet Mignon
14oz Prime New York Strip
(Host Chooses Two)
Organic Scottish Salmon
Chilean Sea Bass
Oven Roasted Chicken
Bucatini Primavera
Dessert:
Chocolate Opera Cream Cake
New York Cheesecake
Package C
$77 per person
Hors D’oeuvres:
(Host Chooses Two)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Smoked Salmon Crostini
Mini Crab Cakes
Salad
(Host Chooses One)
Caesar
Greek
House Wedge
Entrée:
All entrées will be served with Mashed Potatoes and Asparagus
(Host Chooses Three)
9oz Center Cut Filet Mignon
Organic Scottish Salmon
Chilean Sea Bass
Oven Roasted Chicken
Bucatini Primavera
Dessert:
Chocolate Opera Cream Cake
New York Cheesecake
Package D
$67 per person
Hors D’oeuvres:
(Host Chooses One)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Salad:
(Host Chooses One)
Caesar
Greek
Entrée:
All entrées will be served with Mashed Potatoes and Asparagus
(Host Chooses Three)
9oz Center Cut Filet Mignon
Organic Scottish Salmon
Oven Roasted Chicken
Bucatini Primavera
Dessert:
Chocolate Opera Cream Cake
New York Cheesecake
Private Dining Menu Selections
Hors D’oeuvres
(Minimum 20 pieces) Priced per piece
Platters & Displays
Raw Bar
Oysters in the Half Shell 3.75 each
Colossal Shrimp 7.50 each
Alaskan King Crab Leg – market
Platters
Priced Per Person
Cold Roasted Vegetables 6.75
Vegetables marinated in our house vinaigrette and grilled topped with goat cheese and ages balsamic with fresh basil
Fruit and Cheese 6.75
Antipasto Platter 8.50
Thinly sliced Italian meats served with mixed olives and peppers served on toast points
Steak Tartar 7.75
Tony’s signature beef tenderloin tartar served with toasted French baguette
Ahi Tuna Tartar 7.75
fresh Ahi tuna tartar tossed with candied ginger and served with crispy wontons
Carving Stations
Beef Tenderloin
Accommodates up to 20 people – $325
Prime Rib
Accommodates up to 20 people – $300
prices subject to change