Private Dining Menu

Banquet Packages

Package A


$125 per person

Raw Bar
(Host Chooses Two)
Alaskan King Crab Legs
Oysters on the Half Shell
Colossal Shrimp

Hors D’oeuvres
(Host Chooses One)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Beef Yakitori

Salad
(Host Chooses One)
Caesar
romaine + crispy asiago + signature Caesar dressing
Greek
romaine + tomatoes + red onions + olives + feta + Greek dressing
House Wedge
iceberg lettuce + tomatoes + applewood bacon + ranch dressing

Entrée
All entrées will be served with mashed potatoes and asparagus
(Host Chooses One)
9oz Center Cut Filet Mignon
14oz Prime Cut New York Strip

(Host Chooses Two)
Organic Scottish Salmon
Chilean Sea Bass
Oven Roasted Chicken
Bucatini Primavera

Dessert
Chocolate Opera Cream Cake
New York Cheesecake

Package B


$115 per person

Hors D’oeuvres
(Host Chooses Three)
Tomato-Mozzarella Bruschetta
Smoked Salmon Crostini
Tuna Tartare
Beef Carpaccio Crostini
Stuffed Mushrooms
Beef Yakitori
Mini Crab Cakes

Salad
(Host Chooses One)
Caesar
romaine + crispy asiago + signature Caesar dressing
Greek
romaine + tomatoes + red onions + olives + feta + Greek dressing
House Wedge
iceberg lettuce + tomatoes + applewood bacon + ranch dressing

Entrée
All entrées will be served with mashed potatoes and asparagus
(Host Chooses One)
9oz Center Cut Filet Mignon
14oz Prime Cut New York Strip

(Host Chooses Two)
Organic Scottish Salmon
Chilean Sea Bass
Oven Roasted Chicken
Bucatini Primavera

Dessert
Chocolate Opera Cream Cake
New York Cheesecake

Package C


$105 per person

Hors D’oeuvres
(Host Chooses Two)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Smoked Salmon Crostini
Mini Crab Cakes

Salad
(Host Chooses One)
Caesar
romaine + crispy asiago + signature Caesar dressing
Greek
romaine + tomatoes + red onions + olives + feta + Greek dressing
House Wedge
iceberg lettuce + tomatoes + applewood bacon + ranch dressing

Entrée
All entrées will be served with mashed potatoes and asparagus
(Host Chooses Three)
9oz Center Cut Filet Mignon
Organic Scottish Salmon
Chilean Sea Bass
Oven Roasted Chicken
Bucatini Primavera

Dessert
Chocolate Opera Cream Cake
New York Cheesecake

Package D


$87 per person

Hors D’oeuvres
(Host Chooses One)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms

Salad:
(Host Chooses One)
Caesar
romaine + crispy asiago + signature Caesar dressing
Greek
romaine + tomatoes + red onions + olives + feta + Greek dressing

Entrée
All entrées will be served with mashed potatoes and asparagus
(Host Chooses Three)
9oz Center Cut Filet Mignon
Organic Scottish Salmon
Oven Roasted Chicken
Bucatini Primavera

Dessert
Chocolate Opera Cream Cake
New York Cheesecake


Hors D’oeuvres

(Minimum 20 pieces) Priced per piece


Platters & Displays

Raw Bar

Priced Per Piece
Oysters in the Half Shell 4.25 each
Colossal Shrimp market price
Alaskan King Crab Legmarket price

Platters

Priced Per Person
Cold Roasted Vegetables 7.75
Vegetables marinated in our house vinaigrette and grilled, topped with goat cheese and aged balsamic with fresh basil
Fruit and Cheese 7.75
Antipasto Platter 9.75
Thinly sliced Italian meats served with mixed olives and peppers served on Texas points
Steak Tartare 8.75
Tony’s signature beef tenderloin tartare served with toasted French baguette
Ahi Tuna Tartare 8.75
Fresh Ahi tuna tartare tossed with candied ginger and served with crispy wontons


Carving Stations

Beef Tenderloin

Accommodates up to 20 people – $450

Prime Rib

Accommodates up to 20 people – $550

prices subject to change


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