Private Dining

Package A


$59 per person

Hors D’oeuvres:
(Host Chooses One)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms

Salad:
(Host Chooses One)
Caesar
Greek

Entrée:
(Host Chooses Three)
All entrées will be served with Mashed Potatoes and Asparagus
9oz Center Cut Filet Mignon
Organic Scottish Salmon
Oven Roasted Chicken
Bucatini Primavera

Dessert:
Chocolate Opera Cream Cake
New York Cheesecake

Package B


$69 per person

Hors D’oeuvres:
(Host Chooses Two)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Smoked Salmon Crostini
Mini Crab Cakes

Salad
(Host Chooses One)
Caesar
Greek
House Wedge

Entrée:
(Host Chooses Three)
All entrées will be served with Mashed Potatoes and Asparagus
9oz Center Cut Filet Mignon
Organic Scottish Salmon
Chilean Sea Bass
Oven Roasted Chicken
Bucatini Primavera

Dessert:
Chocolate Opera Cream Cake
New York Cheesecake

Package C


$79 per person

Hors D’oeuvres:

(Host Chooses Three)
Tomato-Mozzarella Bruschetta
Beef Carpaccio Crostini
Mini Crab Cakes
Tuna Tartare
Smoked Salmon Crostini
Stuffed Mushrooms
Beef Yakatori

Salad:

(Host Chooses One)
Caesar
Greek
House wedge

Entrée:

All entrées will be served with Mashed Potatoes and Asparagus

(Host Chooses One)
9oz Center Cut Filet Mignon
14oz Prime New York Strip

(Host Chooses Two)
Organic Scottish Salmon
Chilean Sea Bass
Oven Roasted Chicken
Bucatini Primavera

Dessert:

Chocolate Opera Cream Cake
New York Cheesecake

Package D


$99 per person

Raw Bar:

Alaskan King Crab Legs
Oysters on the half shell
Shrimp Cocktail

Hors D’oeuvres:

(Host Chooses One)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Beef Yakatori

Salad:

(Host Chooses One)
Caesar
Greek
House Wedge

Entrée:

All entrées will be served with Mashed Potatoes and Asparagus
(Host Chooses One)
9oz Center Cut Filet Mignon
14oz Prime New York Strip

(Host Chooses Two)
Organic Scottish Salmon
Chilean Sea Bass
Oven Roasted Chicken
Bucatini Primavera
Bone In Pork Chop

Dessert:

Opera Cream Cake
New York Cheesecake


Private Dining Menu Selections

Hors D’oeuvres

(Minimum 20 pieces) Priced per piece


Platters & Displays

 

Raw Bar

Oysters in the Half Shell 3.50 each
Colossal Shrimp 7 each
Alaskan King Crab Legmarket*
*prices subject to change

Platters

Priced Per Person
Cold Roasted Vegetables 6.75
Vegetables marinated in our house vinaigrette and grilled topped with goat cheese and ages balsamic with fresh basil
Fruit and Cheese 6.75
Antipasto Platter 8.50
Thinly sliced Italian meats served with mixed olives and peppers served on toast points
Steak Tartar 7.75
Tony’s signature beef tenderloin tartar served with toasted French baguette
Ahi Tuna Tartar 7.75
fresh Ahi tuna tartar tossed with candied ginger and served with crispy wontons


Carving Stations

Beef Tenderloin

Accommodates up to 20 people – $325

Prime Rib

Accommodates up to 20 people – $300



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