Tony’s of Cincinnati – The Menu

Place take out / curbside orders by calling us at: (513) 677-8669

Click on menu items for descriptions and suggested wine pairings

raw bar cincy

Raw Bar

Blue Points on the Half Shell 4.25 each
Featured Oysters market
Shrimp Cocktail 25
Alaskan King Crab market

crab cakes

Appetizers

Jumbo Lump Crab Cake mustard aioli + hot smoked paprika 24
Calamari pepperoncini + cherry tomatoes + garlic aioli 21
Rassati Beef Tartare egg yolk + capers + crostini 22
Prince Edward Island Mussels lobster tomato saffron broth + chilies + garlic + chorizo 22
Seared Ahi Tuna Tartare soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad 23

Salad

Salads

Grilled Caesar baby romaine + crispy asiago 11
Mixed Greens tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic 13
Iceberg Wedge tomatoes + bacon + ranch 11
Seasonal Salad 15
Tony’s Greek Salad 12
Soup of the Day updated daily

Pasta and Scallops

Pasta

served with our traditional caesar salad

Rig-a-Tony house ground prime + San Marzano tomatoes + pecorino romano 33
Pappardelle Fra Diavolo shrimp + spicy tomatoes + black olives + roasted peppers + spinach 36
Pistachio Pesto Orecchiette grilled chicken breast + parmesan + asiago + pecorino romano 30
Penne Carbonara pancetta + sweet peas + baby arugula + pecorino romano 29
Pasta Pescatore shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth 45

view salad options: greek, caesar

Lamp-Tonys

Entrees

served with our traditional caesar salad

New Zealand Rack of Lamb roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce 63
Braised Short Ribs guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions 59
Dry Aged Bone In Pork Chop bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi 47
Oven Roasted Chicken crispy polenta + pan sauce 34

view salad options: greek, caesar, house salad

Tonys of Cincinnati Menu

Steaks

served with our traditional caesar salad and choice of baked or yukon gold mashed potatoes

Filet Mignon view all of our steaks 9oz 59 • 12oz Center-Cut 79
The Dallas Clark – 14oz Prime Cut NY Strip view all of our steaks 62
Quinn’s Bone In Filet view all of our steaks 76
24oz Porterhouse view all of our steaks 78
USDA Prime Bone In Ribeye view all of our steaks Market
Jack’s Dry Aged Bone In New York Strip view all of our steaks 75

view salad options: greek, caesar, house salad

Toppings

Toppings

Oscar 18
Sauce Béarnaise 4
Horseradish and Chive Butter 3
Mushrooms and Onions 4
Gorgonzola Butter 4
Caramelized Onions 3
Roasted Garlic Butter 4
Au Poivre 5
Horsey Cream 4
Loaded Potato Topping 4

Sides

Sides

Five Cheese Mac A favorite! 14
Creamed Spinach click to learn more 11
Bourbon Whipped Sweet Potatoes 12
Roasted Mushrooms 12
Brussels Sprouts click for description 14
Sautéed Spinach 10
Asparagus view pictures 13
Truffle Wedges Truffle Wedges 13
Braised Greens 11

seabass

Seafood

served with our traditional caesar salad

Organic Scottish Salmon green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese 39
Chilean Sea Bass maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts 56
Blackened Yellow Fin Tuna miso kohlrabi puree + seared baby bok choy + soy ginger emulsion 45
Shrimp & Grits crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy 39
Lobster Tail garlic butter + bruleed lemon market

view salad options: greek, caesar, house salad

Reserve a Table Take Home Bags

They should have a name for that moment of joy when you see your food coming in a restaurant…

– Author Unknown

*menu offerings and pricing are subject to change