Make a reservation
Home
Tony’s Hours
Our Philosophy
Our history
Team
Menu
Main Menu
Bar Menu
Wine List
Private Dining
Private Dining Menu
Special Occasions
Private Dining Reservations
Reservations
Reservations
Private Dining Reservations
Shop
Gift Cards
Tony’s Diners Club
High Steaks Club
Contact
Home
Tony’s Hours
Our Philosophy
Our history
Team
Menu
Main Menu
Bar Menu
Wine List
Private Dining
Private Dining Menu
Special Occasions
Private Dining Reservations
Reservations
Reservations
Private Dining Reservations
Shop
Gift Cards
Tony’s Diners Club
High Steaks Club
Contact
Tony’s of Cincinnati – The Menu
Raw Bar
Blue Points on the Half Shell
4.25 each
Featured Oysters
market
Shrimp Cocktail
26
Alaskan King Crab
market
Appetizers
Jumbo Lump Crab Cake
25
mustard aioli + hot smoked paprika
Calamari
22
pepperoncini + cherry tomatoes + garlic aioli
Rassati Beef Tartare
23
egg yolk + capers + crostini
Prince Edward Island Mussels
23
lobster tomato saffron broth + chilies + garlic + chorizo
Seared Ahi Tuna Tartare
24
soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
Salads
Seasonal Salad
16
Iceberg Wedge
12
iceberg lettuce + tomatoes + bacon + ranch dressing
Greek
13
romaine + feta + tomato + red onions + olives + greek dressing
Grilled Caesar
12
baby romaine + crispy asiago
Mixed Greens
14
tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
Pasta
Rig-a-Tony
34
house ground prime + San Marzano tomatoes + pecorino romano
Pappardelle Fra Diavolo
37
shrimp + spicy tomatoes + black olives + roasted pepper + spinach
Pistachio Pesto Orecchiette
31
grilled chicken breast + parmesan + asiago + pecorino romano
Penne Carbonara
30
pancetta + sweet peas + baby arugula + pecorino romano
Pasta Pescatore
46
shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth
Entrees
served with our traditional caesar salad
New Zealand Rack of Lamb
64
roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce
Braised Short Ribs
60
guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
Dry Aged Bone In Pork Chop
49
bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
Oven Roasted Chicken
35
crispy polenta + pan sauce + arugula
Steaks
served with our traditional caesar salad and choice of baked or yukon gold mashed potatoes
9oz Filet Mignon
61
12oz Center Cut Filet Mignon
77
The Dallas Clark 14oz Prime Cut New York Strip
65
Quinn’s Bone In Filet
79
24oz Porterhouse
81
USDA Prime Bone In Ribeye
market
Jack’s Dry Aged Bone In New York Strip
78
Toppings
Loaded Potato Topping
4
Oscar
18
Sauce Bearnaise
4
Horseradish and Chive Butter
3
Mushrooms and Onions
4
Gorgonzola Butter
4
Caramelized Onions
3
Roasted Garlic Butter
4
Au Poivre
5
Horsey Cream
4
Sides
Five Cheese Mac
14
Creamed Spinach
11
Bourbon Whipped Sweet Potatoes
12
Roasted Mushrooms
12
Brussels Sprouts
14
Sautéed Spinach
10
Asparagus
13
Truffle Wedges
13
Braised Greens
11
Seafood
served with our traditional caesar salad
Organic Scottish Salmon
44
green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese
Chilean Sea Bass
64
maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts
Blackened Yellow Fin Tuna
46
miso kohlrabi puree + seared baby bok choy + soy ginger emulsion
Shrimp & Grits
40
crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
Lobster Tail
market
Opening Hours
Book a Table