Organic Scottish Salmon
green bean salad + hazelnuts + red onion + citrus vinaigrette + goat cheese
The citrus vinaigrette—a mix of lemon, orange and lime—pairs perfectly with the richness of the salmon. A green bean salad with hazelnuts and goat cheese rounds out the dish.
For the Enthusiast:
Hazelnut trees do not believe in early retirement. They keep on producing nuts well into their 80’s. It makes the rest of us feel like slackers.
Pairs Well With:
California Pinot Noir, Red Burgundy
Ask your server for inspiration and guidance
Recent visit; had the salmon. It was a unique taste, surprisingly marvelous for such a staple menu item. (Tony) mentioned he was considering changing it, please DON’T!
– Happy1950 @ TripAdvisor