Organic Scottish Salmon

green bean salad + hazelnuts + red onion + citrus vinaigrette + goat cheese

The citrus vinaigrette—a mix of lemon, orange and lime—pairs perfectly with the richness of the salmon. A green bean salad with hazelnuts and goat cheese rounds out the dish.

For the Enthusiast:

Hazelnut trees do not believe in early retirement. They keep on producing nuts well into their 80’s. It makes the rest of us feel like slackers.

Pairs Well With:

California Pinot Noir, Red Burgundy

View Our Wine List

Ask your server for inspiration and guidance

Recent visit; had the salmon. It was a unique taste, surprisingly marvelous for such a staple menu item. (Tony) mentioned he was considering changing it, please DON’T!

– Happy1950 @ TripAdvisor


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