Private Dining

Package A

$125 per person

Raw Bar
(Host Chooses Two)
Alaskan King Crab Legs
Oysters on the Half Shell
Colossal Shrimp

Hors D’oeuvres
(Host Chooses One)
Tomato-Mozzarella Bruschetta
Caprese Skewers
Stuffed Mushrooms
Beef Yakitori

Salad
(Host Chooses One)
Caesar
romaine + crispy asiago + signature Caesar dressing
Greek
romaine + tomatoes + red onions + olives + feta + Greek dressing
House Wedge
iceberg lettuce + tomatoes + applewood bacon + ranch dressing

Entrée
All entrées will be served with mashed potatoes and asparagus
(Host Chooses One)
9oz Center Cut Filet Mignon
14oz Prime Cut New York Strip
(Host Chooses Two)
Organic Scottish Salmon
Chilean Sea Bass
Oven Roasted Chicken
Bucatini Primavera

Dessert
Chocolate Opera Cream Cake
New York Cheesecake

Package B

$115 per person

Hors D’oeuvres
(Host Chooses Three)
Tomato-Mozzarella Bruschetta
Smoked Salmon Crostini
Tuna Tartare
Beef Carpaccio Crostini
Stuffed Mushrooms
Beef Yakitori
Mini Crab Cakes

Salad
(Host Chooses One)
Caesar
romaine + crispy asiago + signature Caesar dressing
Greek
romaine + tomatoes + red onions + olives + feta + Greek dressing
House Wedge
iceberg lettuce + tomatoes + applewood bacon + ranch dressing

Entrée
All entrées will be served with mashed potatoes and asparagus
(Host Chooses One)
9oz Center Cut Filet Mignon
14oz Prime Cut New York Strip

(Host Chooses Two)
Organic Scottish Salmon
Chilean Sea Bass

Oven Roasted Chicken
Bucatini Primavera

Dessert
Chocolate Opera Cream Cake
New York Cheesecake

Package C

$105 per person

Hors D’oeuvres

(Host Chooses Two)
Tomato-Mozzarella Bruschetta
Stuffed Mushrooms
Smoked Salmon Crostini
Mini Crab Cakes

Salad

(Host Chooses One)
Caesar
romaine + crispy asiago + signature Caesar dressing
Greek
romaine + tomatoes + red onions + olives + feta + Greek dressing
House Wedge
iceberg lettuce + tomatoes + applewood bacon + ranch dressing

Entrée

All entrées will be served with mashed potatoes and asparagus

(Host Chooses Three)

9oz Center Cut Filet Mignon

Organic Scottish Salmon

Chilean Sea Bass

Oven Roasted Chicken

Bucatini Primavera

Dessert

(Host Chooses One)

Chocolate Opera Cream Cake

New York Cheesecake

Package D

$87 per person

Hors D’oeuvres
(Host Chooses One)

Tomato-Mozzarella Bruschetta

Stuffed Mushrooms

Salad

(Host Chooses One)

Caesar

romaine + crispy asiago + signature Caesar dressing

Greek

romaine + tomatoes + red onions + olives + feta + Greek dressing

Entrée

All entrées will be served with mashed potatoes and asparagus
(Host Chooses Three)
9oz Center Cut Filet Mignon
Organic Scottish Salmon
Oven Roasted Chicken
Bucatini Primavera

Dessert
(Host Chooses One)

Chocolate Opera Cream Cake

New York Cheesecake

For a truly memorable dining experience

Private Dining Menu Selections

Hors D’oeuvres(Minimum 20 pieces, Priced per piece)
  • Tomato-Mozzarella Bruschetta
    3.00
    tomato basil relish + house made mozzarella
  • Stuffed Mushrooms
    4.25
    bacon + scallions + cream cheese
  • Smoked Salmon Crostini
    4.25
    smoked salmon + red onion + boursin + crostini
  • Caprese Skewers
    3.25
    cherry tomatoes + ciliegine mozzarella + basil olive oil + aged balsamic vinaigrette
  • Mini Crab Cake
    5.75
    mustard aioli + hot smoked paprika
  • Beef Yakitori
    5.50
    soy + ginger + garlic + scallions + Asian vegetable slaw
  • Steak Tartare Crostini
    5.75
    capers + shallots + dijon
  • Beef Carpaccio Crostini
    5.75
    white truffle + peppercorn + parmesan + arugula
  • Ahi Tuna on Cucumber
    3.75
    Ahi tuna tartare + candied ginger + cucumber
  • King Crab Avocado on Wonton
    5.50

Cincinnati Private Dining

Platters & Displays

Raw Bar

  • Blue Points on the Half Shell
    4.25 each
  • Colossal Shrimp
    market price
  • Alaskan King Crab Leg
    market price

Platters

Priced Per Person

Cold Roasted Vegetables

7.75

Vegetables marinated in our house vinaigrette and grilled, topped with goat cheese and aged balsamic with fresh basil

Fruit and Cheese

7.75

Antipasto Platter

9.75

Thinly sliced Italian meats served with mixed olives and peppers served on Texas points

Steak Tartare

8.75

Tony’s signature beef tenderloin tartare served with toasted French baguette

Ahi Tuna Tartare

8.75

Fresh Ahi tuna tartare with candied ginger and served with crispy wontons

Carving Stations

Beef Tenderloin

$450

Accommodates up to 20 people

Prime Rib

$550

Accommodates up to 20 people

prices are subject to change
a