Just in Time for Lent
We’ve added new fish entrees while keeping some of our old favorites
You can enjoy fresh new seafood and pasta entrees that are perfect for the spring season while keeping some of our old favorites. Some new beauties to try:
- Organic Scottish Salmon – served with sautéed green beans, peppers, onions, hazelnuts, goat cheese and a citrus vinaigrette
- Blackened Yellow Fin Tuna – prepared with seared baby bok choy, miso kohlrabi puree and a soy ginger emulsion
- Pasta Pescatore – shrimp, scallops, mussels and clams mix happily with cherry tomatoes in a lobster saffron sauce
- Bucatini Primavera – utilizing the best seasonal vegetables and roasted tomatoes, then finished with a white wine herb sauce
In addition to our new menu items, visit us during the Lenten season for an ever-changing array of fish specials; please ask your server.
Never fear, traditionalists! Our steaks will remain the same. Always delectable.