Welcome to Cincinnati. And the South. And New England. And the Caribbean.
With Tony’s Catering and Event Planning, our theme parties will transport you to another location without leaving the comfort of your own home. Island-inspired fare, a New England lobster bake, a Mason Dixon BBQ and a gourmet burger bash are just a few of the options. Tony’s will provide all the services to make a stress-free event for you. Want to hear about all our catering options, including fine dining experiences and Tony’s To-Go? Call Emily Miller for inspiration and details (513-677-1993).
Unplug and Unwind
Filled to the brim with high-tech gadgets and pressures, we live in a world where we are constantly on call and on edge. I invite you to come in and get away from the daily grind, if only for a little while.
Get away from quotas–or not meeting your quotas. Get away from faxes, texts and the never-ending stream of emails. Have a cigar on our patio. Try one of our new cocktails at the bar. Relax with an entree and a cannoli in our dining room. Let us take care of you. The world and all its pressures can wait.
See you at my place.
Begin your meal with one of our appetizers. Lucky for you, there are a myriad of starters from which to choose. For instance, our traditional appetizers are anything but traditional; try our take on calamari or our hand-cut steak tartare. Whether you choose our Chesapeake Bay oysters, our mammoth shrimp, or our colossal crab cakes, you’ll feel like you hit the jackpot.
Heitz Cellar Wine Dinner
Tony’s invites you to our truly impressive June 20th wine dinner, featuring the renowned wines from Heitz Cellar. Our speaker will be Jeanne Cabral, National Director of Sales for this iconic winery. Experience these fantastic wines, including Martha’s Vineyard Cabernet, which Wine Spectator selected as one of the top 12 wines of the 20th century! Five spectacular courses will be paired with a champagne starter and equally stellar wines from the winery. Price for this dinner will be $160.00. Please call 513 677-1993 for details and to reserve your seat today.
New Cocktail List
Our bartenders have been busy inventing the perfect cocktails for the upcoming months. These refreshing drinks are bursting with summer flavors, fresh ingredients and house-made herbal syrups. Some of the highlights are:
Cucumber Ginger Fizz: cucumber vodka, house-made ginger syrup and soda.
Summer Thyme: vodka, St. Germain, grapefruit and lime juices with a splash of house-made thyme syrup.
Blackberry Gin Fizz: Gin and blackberries mixed with a simple syrup, lime juice and soda.
Tony’s Gives Back to the Hall of Fame Golf Classic
Anthony Munoz Golf Outing
Tony’s is proud to be a sponsor of The Anthony Munoz Foundation by providing dinner to participants after the foundation’s golf outing on June 9th. The Anthony Munoz Foundation supports at-risk youth in the tri-state area through a variety of social and educational programs. If you are interested in participating, contact Sarah Brown at 513-772-4900.Tony’s is proud to be a sponsor of The Anthony Munoz Foundation by providing dinner to participants after the foundation’s golf outing on June 9th. The Anthony Munoz Foundation supports at-risk youth in the tri-state area through a variety of social and educational programs. If you are interested in participating, contact Sarah Brown at 513-772-4900.