Crab Cakes!

Jumbo Lump Crab Cake

mustard aioli + hot smoked paprika

The mountain of Maryland colossal lump blue crab elevates our crab cake to rock star status. At Tony’s Steaks and Seafood, we bake this giant cake and serve it with our house-made assertive dijoinaise.

Pairs Well With:

A dry Riesling, Sauvignon Blanc

Ask your server for inspiration and guidance

Growing up in Maryland I’m hesitant to try crab cakes; these, however were excellent …

– Nolan @Trip Advisor


 

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