Although your days may be filled with unstable and blustery conditions, Tony’s nightly forecast is quite different:
Cold and bright with a sprinkling of cocktails, changing over to a very warm air front of sizzling steak and seafood. Unseasonably breezy and sunny conversation. Conditions will remain for the whole of January.
Tony’s Winter Wine Festival
Friday, January 23
Tony’s along with Cutting Edge Selections, invite you to our Winter Wine Festival. Join us for several stations of Cutting Edge’s finest selections from around the world paired with Executive Chef’s Mike Nelsen’s incredible bites. Small plates; big fun! Our party is on Friday, January 23 at 6:30 p.m.; the price for our wine festival is $75.00, which includes tax and gratuity. Bring your friends for some adventure and a celebration of the senses!
Tickets are limited, so make your reservations by calling (513) 677-1993, Monday through Friday, from 10 a.m.- 4 p.m.
Wine and appetizers are ready. Complete our night with your presence. Come and join the party!
Congratulate the Bride-to-Be? Never!
Old Victorian etiquette states that it is the height of bad manners to congratulate the bride on her upcoming wedding; that would indicate that she is the one who coerced a suitor to propose marriage. The groom is the one to be congratulated for getting the lovely lady to accept his proposal. You give the bride your best wishes.
Whether you are old-school or thoroughly modern, we have rehearsal dinners, meet the parents receptions, couples showers or groom’s outings that will exceed your expectations.
Cavemen (and Women) Welcome
Diet based on the types of foods presumed to have been eaten by early humans, consisting chiefly of meat, fish, vegetables and fruit.
At Tony’s, we cater to your inner hunter-gatherer with a wide range of meat and seafood entrees as well as vegetables sides. Feeling like you are more evolved? Don’t worry–we have dishes for everyone, including vegetarian and vegan options. Ask your server for suggestions.
Yes, it’s coming up sooner than you think. Be someone’s hero and make reservations now.
…have no fear vegans; Tony’s has a great pasta dish with chick peas that is totally vegan and super tasty! The sauce had a great kick and the portion size was awesome!
– Patrick T. via Yelp
I had the sea bass and it was the best I have ever had. I was really impressed that a steakhouse has such great seafood. We will be making this a regular stop!
– via Open Table