Hors D’oeuvres & Platters

Hors D’oeuvres

(Minimum 20 pieces) Priced per piece


Platters & Displays

Raw Bar

Oysters in the Half Shell 3.50 each
Colossal Shrimp 7 each
Alaskan King Crab Legmarket*
*prices subject to change

Platters

Priced Per Person
Cold Roasted Vegetables 6.75
Vegetables marinated in our house vinaigrette and grilled topped with goat cheese and ages balsamic with fresh basil
Fruit and Cheese 6.75
Antipasto Platter 8.50
Thinly sliced Italian meats served with mixed olives and peppers served on toast points
Steak Tartare 7.75
Tony’s signature beef tenderloin tartare served with toasted French baguette
Ahi Tuna Tartare 7.75
fresh Ahi tuna tartare tossed with candied ginger and served with crispy wontons


Carving Stations

Beef Tenderloin

Accommodates up to 20 people – $325

Prime Rib

Accommodates up to 20 people – $300


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