Elam’s Fish Tacos
mexican veg + herb aioli + avocado + feta
We top Napa cabbage with our blackened cod, avocado, house-made herb aioli and then sprinkle them with feta. Our tacos are served on corn tortillas. We also proudly serve our tacos at the Western Southern Open in Cincinnati every year.
For the Enthusiast:
Our herb aioli is made from chives, basil, parley, tarragon, and green onion. We think the combination of the creamy sauce and the saltiness of the feta makes our tacos sing!
Pairs Well With:
An IPA, light lager, or a light and zesty white wine
Ask your server for inspiration and guidance