Buffet, Tony’s Style


Entree (priced per person)

Filet Mignon – $40.00
Broiled with our signature steak dust, served with our
peppercorn demi glace

Roasted Prime Rib – $30.00
Charred and sliced, served with horseradish cream
and au jus

Ancho Cumin Rubbed Pork Loin – $22.00
Served with a cilantro chimmichurri sauce

Braised Beef Short Ribs – $30.00
Served with a cider demi glace

Slow Roasted Baby Back Ribs – $24.00
Served with house made BBQ sauce

BBQ Chicken Breast – $20.00
Grilled free range chicken, served with house made
BBQ sauce

Grilled Pacific Glazed Pork Loin – $22.00
Thai and cilantro marinated pork loin, served with a sweet and spicy chili sauce

Poached Atlantic Salmon – $25.00
Poached in lemon and white wine, marinated in capers and dill

Lemon Chicken Picatta – $20.00
Breaded and pan fried chicken breast, served with lemon caper butter sauce


Salad ($5 per person)

Our salads are made up-to the minute fresh with house
made dressings. Choose from:
House – Caesar – Greek

Sides

Herb Roasted Potatoes – $5.75
Cilantro Lime Rice – $5.25
Caribbean Brown Rice – $5.75
French Beans – $4.25
Yukon Gold Mashed Potatoes – $5.00

Grilled Asparagus – $5.25
Roasted Vegetables – $5.25
Garlic Broccolini- $6.25
Brussel Sprouts – $6.50
Roasted Mushrooms – $6.25
Five Cheese Macaroni – $6.25

Au Gratin Potatoes – $6.50
Corn on the Cob – $4.25
Greek Pasta Salad – $6.00
Asian Slaw – $4.25
Baked Beans & Pork Belly – $5.00


Stations

Carving Stations

Beef Tenderloin
serves up to 15 people – $325

Prime Rib
serves up to 15 people – $300

Raw Bar Station

Market Prices

Oysters on the Half Shell
Colossal Shrimp
Alaskan King Crab Legs

 

*Prices vary depending on location


 

Tony’s Fine Dining Watering Hole Theme Parties Catering By The Bite