Catering By The Bite

Hors D’eouvres

Caprese Skewers $2.50
cherry tomatoes + ciliegine mozzarella
+basil olive oil + aged balsamic vinaigrette

Stuffed Mushrooms $3.50
bacon + scallions + cream cheese

Smoked Salmon Crostini $3.50
smoke salmon + red onion + boursin
+ crostini

Yellowfin Tuna & Ginger
sushi grade tuna + sesame + ginger

Shrimp or Vegetable Cold Roll $3.50
shrimp + Asian vermicelli

Tomato-Mozzarella Bruschetta $2.50
tomato basil relish + house made mozzarella

Mini Riley Burgers $5.75
pepper jack cheese + lettuce + herb aioli

Fish Tacos $9.00
red & green cabbage + herb aioli + avocado + feta

Crabcake $4.75
dijonnaise + hot smoked paprika

Chorizo & Cheddar Eggroll $4.50
bell pepers + onion + avocado and cilantro lime creme fraiche

Thai Chicken Lettuce Wraps $4.50
Asian vegetable slaw + rice noodles + iceberg lettuce + Thai peanut and sweet chili dipping sauce

Beef Yakatori $4.75
soy + ginger + garlic + scallions + Asian vegetable slaw

Shrimp & Pineapple Satay $6.25
cilantro and cucumber salad


Platters

Cold Roasted Vegetables $6.75 p/p
vegetables marinated in our house vinaigrette and grilled topped with goat cheese and aged balsamic with fresh basil

Steak Tartar $7.75 p/p/
Tony’s signature beef tenderloin tartar served with toasted French baguette

Ahi Tuna Tartar $7.75 p/p
fresh Ahi tuna tartar tossed with candied ginger and served with crispy wontons

Antipasto Platter $8.50 p/p
thinly sliced Italian meats served with mixed olives, peppers and toast points

Fresh Vegetable Crudite $5.25 p/p
an assortment of fresh vegetables served with house – made dressing

Fruit and Cheese Tray – Market
the perfect assortment of domestic, gourmet, or artisanal cheeses designed to enhance your event


Displays & Carving Stations

Beef Tenderlion
serves up to 15 people – $325
served with a peppercorn demi glace and Tony’s
signature horseradish cream sauce

Prime Rib
serves up to 15 people – $300
served with Tony’s signature horseradish cream
sauce and au jus

Smoked Salmon
serves up to 30 people – $300
served with red onion, minced egg, capers, lemon
zest, fresh dill, and toasted bagel chips

Raw Bar
market prices
oysters on the half shell – colossal shrimp – Alaskan king crab


Canapes

Seared Beef on Light Rye with Horseradish Cream – $2.75
Bld Stuffed Cherry Tomato – $2.50
Mediterranean Vegetables on Toasted Ciabatta – $2.50
Tabbouleh Stuffed Tomato on Pita with Hummus – $2.75
Ahi Tuna on Sticky Rice with Cucumber – $3.25
Herb Roasted Redskin Potatoes with
Horseradish Cream – $2.50

Curried Crab and Pineapple on Wonton – $3.50
Tomato Mozzarella and Olive Oil on Rye – $2.50
Ahi Tuna Tartar with Candied Ginger on Wonton – $3.50
Bleu Cheese & Honeycomb on
Wheat Cracker with Apple Chips – $3.50
Endive with Smoked Salmon Mousse
and Cucumbers – $3.00

 

*Prices vary depending on location

 


Tony’s Fine Dining Dinner Buffet