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The Best Steak Tony’s steak restaurant in Cincinnati serves aged, all natural American beef that we cut and trim in-house. Our prime steaks are seasoned with a paprika based dust composed of a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices; finishing it off with a brush of clarified butter. Toppings and Sides roasted garlic butter – horsey cream – sauce bernaise – mushroom and onion – caramelized onion–gorgonzola butter Tony’s Steak Classics Steak Oscar Center-cut Filet Mignon is served on our savory mushroom

Steak Nirvana At Tony’s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. To Top It Off roasted garlic butter – horsey cream – sauce bearnaise – mushroom and onion – caramelized onion–gorgonzola butter Tony’s Classics Steak Oscar Center-cut filet mignon is served on our savory mushroom demi glace, topped with