Monthly Archives: February 2018

Just in Time for Lent

I had the Sea Bass and it was the best I ever have ever had. I was really impressed that a steakhouse has such great seafood! We will be making this a regular stop! – via OpenTable You can enjoy fresh seafood and pasta entrees that are perfect for the spring season. Some Lenten features to try: Organic Scottish Salmon–served with sautéed green beans, peppers, red onions, hazelnuts, goat cheese and a citrus vinaigrette Blackened Yellow Fin Tuna–prepared with seared baby bok choy, miso kohlrabi puree and a soy ginger emulsion Pasta Pescatore–shrimp, scallops, mussels and clams mix happily with

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February Newsletter

Overload You may have heard the chilling fact: a single weekday edition of the New York Times contains more information than the average person in the 1,600’s would have come across in a lifetime. In addition, studies have shown our addiction to technology and up-to-the-minute information adds a burden of increased anxiety, isolation and depression in some people. What to do if all this talk has made your stressed? Go on the quiet, at least for a few hours. We’ve created surroundings and a menu that encourages actual human interaction. At Tony’s, there are no self-serve iPads to take your

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