Monthly Archives: February 2016

February Newsletter

Good Morning, Sunshine! To our hard-working chef and kitchen crew, we say, “Rise and shine!” Long before you walk through our doors and sit down at our tables, we have been thinking about you. Orchestrating your meal requires hours of preparation. Take for example, our short ribs. They are cut by hand, scored, seasoned, and seared before being slowly braised in a medley of vegetables, tomato paste, demi-glace and Guinness beer. The braising–all 6-8 hours of it–melds the flavors and produces our tender, succulent ribs. Yes, this takes a long time, but we think you’re worth it.   Your Meal.

Read More

Tony’s Pacific Northwest Wine Dinner

Greetings! Tony’s of Cincinnati, along with Vintage Wines, invite you to our Pacific Northwest Wine Dinner on Friday, February 26th at 7:00pm. Please join us as Ian Pascoe from Vintage Wines gives us insight on several distinguished wines as we dine on Executive Chef Mike Nelson’s imaginative courses. Cost for the event is $150.00, excluding tax and gratuity. Seating is limited, reservations are made by phone only, please call (513) 677-1993, Monday through Friday, from 10 a.m.- 4 p.m. A Sampling of Our Featured Wines   Domaine Drouhin Pinot Noir Our Pinot Noir is handpicked into 25-pound totes, then hand

Read More