Monthly Archives: February 2015

Just in Time for Lent

Just in Time for Lent We’ve added new fish entrees while keeping some of our old favorites You can enjoy fresh new seafood and pasta entrees that are perfect for the spring season while keeping some of our old favorites. Some new beauties to try: Organic Scottish Salmon – served with sautéed green beans, peppers, onions, hazelnuts, goat cheese and a citrus vinaigrette Blackened Yellow Fin Tuna – prepared with seared baby bok choy, miso kohlrabi puree and a soy ginger emulsion Pasta Pescatore – shrimp, scallops, mussels and clams mix happily with cherry tomatoes in a lobster saffron sauce

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February Newsletter

Well Hello, Sweetie! Tony tells us that Valentine’s Day is not celebrated in Italy, but amore certainly is. We can proudly say our cannolis are made with love. Tony’s mom makes these little wonders using a time-honored (and very secret) recipe. We fill the crisp shells right before serving, which gives the perfect union of creamy and crunchy. Celebrate your perfect union with our cannolis–or any of our mouth-watering desserts. That’s what we call love–in any language. Valentine’s Day On a day as important as this, do you really want to wait until the last minute to make reservations? Call

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