Monthly Archives: June 2014

Heitz Cellar Wine Dinner

    Greetings! Tony’s and Executive Chef Mike Nelsen invite you to our truly impressive June 20th wine dinner, featuring the renowned wines from Heitz Cellar. Our speaker will be Jeanne Cabral, National Director of Sales for this iconic winery. Experience these fantastic wines, including the 2005 Martha’s Vineyard Cabernet which Wine Spectator selected  as one of the top 12 wines of the 20th century! Five spectacular courses and a champagne starter will be paired with equally stellar wines from this winery. Two of the wines selected for our dinner: 2005 Martha’s Vineyard Cabernet Martha’s Vineyard has become one of the most well known

Read More

June Newsletter

Welcome to Cincinnati. And the South. And New England. And the Caribbean.     With Tony’s Catering and Event Planning, our theme parties will transport you to another location without leaving the comfort of your own home. Island-inspired fare, a New England lobster bake, a Mason Dixon BBQ and a gourmet burger bash are just a few of the options. Tony’s will provide all the services to make a stress-free event for you. Want to hear about all our catering options, including fine dining experiences and Tony’s To-Go? Call Emily Miller for inspiration and details (513-677-1993).     Unplug and

Read More