YOUR COMPLIMENTS MEAN A LOT TO US. SO DOES YOUR VOTE. At Tony’s, we know it is our guests that have made our restaurant a success. We are blessed with the best guests–loyal, encouraging, and outspoken in their positive comments about our food and service. City Beat’s “The Best of Cincinnati” competition is in full swing. Our loyal fans have the opportunity to weigh in by voting for Tony’s as the best steak, overall restaurant, chef, fine dining restaurant, and wait staff in Cincinnati. If there is another area where you feel we excel, you can choose that category and
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Greetings! From the producers of Seven Deadly Zins, Tony’s brings you Michael David Wines for our final wine dinner before Lent. Featuring Rage and Gluttony, and also bringing in his brand-new small production Inkblot series, these outrageously inventive wines will be paired with equally outrageously inventive foods. Reserve your spot at Tony’s Restaurant of Cincinnati. Menu and Pairings Course 1: Kale Sprouts and Green Goddess Paired with: 2012 Michael David Chardonnay Lodi, CA Course 2: Monkfish and Bacon with Smoked Oysters Paired with: 2011 Michael David Freakshow Lodi, CA Course 3: Beef Carpaccio, Pecorino Romano and Squid Ink Emulsion Paired
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