Fantastic Food

At Tony’s, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. All of our prime-cut steaks are prepared with our proprietary seasoning composed of paprika and a distinct blend of sea salts and peppers. Tony’s seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. The finishing touch… a brush of clarified butter. Enjoy our steaks along with the freshest seafood brought in daily.

Our Menu

Eclectic Wine

We are a Wine Spectator award winner and priced right. We have an extensive and thoughtfully selected wine list that pairs perfectly with our amazing menu. Did we mention that all our wines are discounted during happy hour in our bar?

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Tony’s is Located at 12110 Montgomery Rd in Cincinnati Ohio. We offer easy access to a relaxing, great time. For directions and map click here:

Phone: (513) 677-TONY (8669)

Contact Us

Tony’s Hours

Monday 5:00pm – 9:00pm
Tuesday 5:00pm – 10:00pm
Wednesday 5:00pm – 10:00pm
Thursday 5:00pm – 10:00pm
Friday 5:00pm – 11:00pm
Saturday 5:00pm – 11:00pm
Sunday 5:00pm – 9:00pm


A Tony Ricci Steakhouse

Tonys of Cincinnati - The Steakhouse

The Tony’s Experience

We ramp up the luxury without ramping up the pretension. We elevate hospitality, value and taste to an art form. The best part? We are owner-operated. Tony Ricci, at your service.

Tonys of Cincinnati - The Menu

The Menu

At Tony’s we serve huge portions of hand-cut steaks and seafood, preparing stunning dishes with exceptional flavor.
Our menu incorporates fresh, local and organic ingredients.

View Our Steaks

Tonys of Cincinnati - The Steakhouse

The Bar

Voted “Most Vibrant Bar Scene” by Open Table diners, our happy hour is long and generous. Enjoy live music and spectacular food. Sip, sip hooray!

Tony’s Blog

March Newsletter

Happy Anniversary, Lexington! It’s hard to believe that we opened our doors just three short years ago! We are so grateful to be embraced by Lexington’s hospitality and to call

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Just in Time for Lent

You can enjoy fresh seafood and pasta entrees that are perfect for the spring season. Some Lenten features to try: Organic Scottish Salmon–served with sautéed green beans, peppers, red onions,

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February Newsletter

Overload You may have heard the chilling fact: a single weekday edition of the New York Times contains more information than the average person in the 1,600’s would have come

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A Word From Tony:

Gift Cards