Tony’s of Indianapolis – Bar Menu

Seared Ahi Tuna Tatare

24

Soy + Sesame + Candied Ginger + Avocado Puree + Cucumber and Carrot Fennel Salad
Black and Bleu Salad

24

Blackened Beef Tenderloin + Mixed Greens + Balsamic Vinaigrette + Bleu Cheese + Tomatoes + Apples + Crispy Onions
Salmon Salad

24

Seared Salmon + Mixed Greens + Tomatoes + Cranberries + Candied Pecans + Goat Cheese + Sweet Basil Vinaigrette
The Riley Prime Stuffed Burger

23

Pepper Jack Cheese + Truffle Wedges
Fish Tacos

20

TRIO - Cabbage + Bell Peppers + Herb Aioli + Avocado + Feta
Prime Rib Sliders

17

Caramelized Onions + Horseradish Cream
Truffle Wedges

13

Herb Aioli
Chopped Salad

22

Chicken + Tomatoes + Avocado + Artichokes + Maytag Blue + Bacon + Ranch
Jumbo Lump Crab Cake

25

Mustard Aioli + Hot Smoked Paprika
Calamari

22

Pepperoncini + Cherry Tomatoes + Garlic Aioli
Rassati Beef Tartare

23

Egg Yolk + Capers + Crostini
Prince Edward Island Mussels

23

Lobster Tomato Saffron Broth + Chilies + Garlic + Chorizo