At Tony’s, we use USDA Prime beef and the freshest seafood brought in daily. This is the place where traditional steakhouse fare shares a table with innovative cuisine. Basically, our food rocks.
We are a Wine Spectator award winner and priced right. We have an extensive and thoughtfully selected wine list that pairs perfectly with our outstanding menu. Did we mention that all our wines are discounted during happy hour in our bar?
Genuine hospitality is our brand and we mean it! We will make you feel like a regular from your very first visit. From the moment you walk through our doors, you will experience the difference. See you at our place.
Tony’s is the perfect location! Just far enough away from the hustle and bustle of the city, we offer easy access to a relaxing, great time. Click here for directions and map.
A New Kind of Steakhouse
What makes Tony’s a new kind of steakhouse? We ramp up the luxury without ramping up the pretension. We elevate hospitality, value and taste to an art form. The best part? We are owner-operated. Tony Ricci, at your service.
The main event! At Tony’s, we strive to use only the freshest, local and organic ingredients. Preparing visually stunning dishes with exceptional flavor, we care for the food with the respect it deserves. We serve huge portions of hand-cut meat and seafood, making every dish center stage. View Our Steaks
From your perch, you can take in the magic that is Tony’s – the dining room, the band, the open kitchen and our award-wining food. Voted “Most Vibrant Bar Scene” by Open Table diners, we take our fun seriously. Our happy hour is long and generous. Sip, sip hooray!